Each of our units are built to your specifications. These packages are shown as an example for reference. Any equipment can be changed or deleted to suite your needs.

We consider a basic unit to be:

  • Simple body with no overhead shelving units typically a Series I, II or III.
  • Straight awnings.
  • Simple rectangular top sign with or without chasers but no back lighting.
  • No body graphics or a simple 1 or 2 color design.
  • Formica counters with no under counter doors. (Note: example shown has stainless counters but is still within the basic trailer package.)
All units will need a triple sink system with a separate hand sink. Some states require a stainless steel divider to be installed between the hand sink and the triple sinks. We encourage you to obtain the code specifications from your local health department before ordering your trailer.
Of Course any fried food unit will need at least one fryer installed. A hood system is required when you have a fryer. You will need to check you local health codes to see if you will need a fire supressions system installed over the fryer(s).

 

These units usually run approximately $107,000 and up.
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