Each of our units are built to your specifications. These packages are shown as an example for reference. Any equipment can be changed or deleted to suite your needs. We consider a Professional unit to be:
The unit shown has vacuum formed and back lit top signs. These are typically not incuded in the professional model units, but the signs can be done without backlighting. |
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| All units will need a triple sink system with a separate hand sink. Some states require a stainless steel divider to be installed between the hand sink and the triple sinks. We encourage you to obtain the code specifications from your local health department before ordering your trailer. |
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Of Course any fried food unit will need at least one fryer installed. A hood system is required when you have a fryer. You will need to check you local health codes to see if you will need a fire supressions system installed over the fryer(s). |
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Drink systems are installed with outside acces to the Bag-n-box system. There are many options when it comes to drink systems, however; in most cases, the post mix fountain system is the most profitable by volume. These units usually run approximately $148,000 and up. |
