Each of our units are built to your specifications. These packages are shown as an example for reference. Any equipment can be changed or deleted to suite your needs. We consider a Professional unit to be:
This unit has back lit signage and would fall into the Deluxe Range if the length of the unit had been longer. |
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All units will need a triple sink system with a separate hand sink. Some states require a stainless steel divider to be installed between the hand sink and the triple sinks. We encourage you to obtain the code specifications from your local health department before ordering your trailer. |
| One factor that must be considered in your decision to buy an ice cream unit is whether the unit will be a soft serve unit or hand dipped. The equipment in an ice cream unit is typically the largest expense with a soft serve unit. For hand dipped ice cream units this may not be the case. There are pros and cons for each. |  |
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| Another option on the professional and deluxe units to consider is the detachable hitch. This can be a money saving option if you are renting your space by the foot or it can be a anti-theft device otherwise. | |
