Each of our units are built to your specifications. These packages are shown as an example for reference. Any equipment can be changed or deleted to suite your needs. We consider a Professional unit to be:
The unit shown has vacuum formed and back lit top signs. These are typically not incuded in the professional model units, but the signs can be done without backlighting. |
|
 |
|
| All units will need a triple sink system with a separate hand sink. Some states require a stainless steel divider to be installed between the hand sink and the triple sinks. We encourage you to obtain the code specifications from your local health department before ordering your trailer. |  |
 |
Of course each grill trailer will need either a griddle or a flame broiler for grilling the meat. There are various sizes available for each. |
| Another commong piece of equipment in a grilled foods unit is a hot dog roller. This allows customers to see the hot dogs being cooked through the window for a more point of purchase type sell. |  |
 |
Professional and deluxe units are typically built into a series V or VI unit. These units have overhead shelves built into the unit for extra storage. |
| Drink systems are installed with outside acces to the Bag-n-box system. There are many options when it comes to drink systems, however; in most cases, the post mix fountain system is the most profitable by volume. |  |
 |
Another common option on the professional model trailers is the detachable hitch. Having a detachable hitch can save you space at an event that you are renting by the foot, or it can be a anti-theft system. |
